Chef’s Winter Recipes: Rodrigo Bueno’s Mexican-Style Rib Eye Huaraches

Born and raised in Mexico City, Chef Rodrigo Bueno gained an appreciation for cooking early in life by visiting different restaurants with his family at a young age. In these trips, he was introduced to various cuisines like French, Japanese, Italian, Chinese, and Argentenian, each providing a new learning experience for the young Bueno. He was even learned how to open fine bottles of wine before he was old enough to actually drink them.

Chef Rodrigo Bueno is the Executive Chef of Rancho Pescadero!