We all love an good old-fashioned American steak hamburger! Who doesn’t, right? So for our latest grilling recipe, we are sharing with you a recipe for just a good old school hamburger.
All-American Steak Hamburger Recipe by Richard Wachtel of Grilling with Rich
All-American Steak Hamburger Recipe
1/2 cup Kraft Thick ‘n Spicy Original Barbecue Sauce
1/4 cup A1 Original Steak Sauce
2 pounds Sirloin, ground
1 pieces each of green and red bell pepper, cut into ¾-inch-wide strips
1 piece Vidalia onion, sliced ½-inch
8 pieces Kraft Singles
8 pieces Whole Wheat Hamburger Buns, toasted
Method
1. Prepare the grill for direct cooking over medium heat (350° to 450°F).
2. Mix barbecue sauce and steak sauce. Mix ¼ cup with meat; shape into 8 (½-inch-thick) patties.
3. Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160 degrees Fahrenheit) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
4. Top burgers with Singles. Grill for a minute or until melted. Fill buns with vegetables and cheeseburgers. Enjoy!
Richard Wachtel is the person behind the blog "Grilling with Rich." Driven by his passion for both social media, grilling and barbecue, "Grilling with Rich" explores the amazing culture of barbecue and grilling through stories, product reviews, interviews, global conversations, and the grilling and barbecue experiences of Rich. Grilling with Rich is THE place on the web for amateurs, professionals and whomever wants to learn and experience all things Barbecue and Grilling.
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