Mulberry Project’s Pear Brandy Crusta in Celebration of the Repeal of Prohibition Day

To celebrate the Repeal of Prohibition Day on December 5th, the Lower East Side bespoke cocktail bar, Mulberry Project’s developed the Pear Brandy Crusta cocktail.

With brandy so luxurious during Prohibition, it was hard to find so was used by the rich as a marker of their social and financial status. Said to be enjoyed by F. Scott Fitzgerald whilst he wrote the era defining novel The Great Gatsby, the Pear Brandy Crusta contrasts the warmth of the brandy with the bitterness of the grapefruit for a retro infused taste.

Pear Brandy Crusta

.5 oz. Poire Williams

1.5 oz. Hennessy VS

.5 oz. maraschino liqueur

.5 oz. Combier

75 oz. lemon juice

Method

Shake all ingredients with ice then strain and pour the liquid into a sugar-rimmed glass and garnish with a whole grapefruit peel.

Mulberry Project is Nolita’s cocktail and dining hotspot that brings a unique entertaining experience to the New York City’s downtown artist scene.

Developed by industry leaders with unparalleled experience, Mulberry Project creates unique bespoke cocktails and light Mexican inspired bites for the downtown scene and harks back the golden age of the speakeasy. Coupled with a strong emphasis on the importance of sophisticated hospitality Mulberry Project is undoubtedly a premiere neighborhood destination.

Mulberry Project is located at 149 Mulberry St, New York, NY 10013

Hours of Operation

Sunday – Wednesday 6:00pm to 2:00am

Thursday – Saturday 6:00pm to 4:00am

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A chef by profession, a foodie at heart. He's been passionate about food and cooking since he was young. He is the online Community Manager of FriendsEAT.