This handsome Irish import, Chef Stuart O’Keeffe, has been receiving recognition internationally ever since the debut of Stuart’s Kitchen, a show that aired in both Ireland and New Zealand. It is also important to note that he is a weekly food contributor for Dublin’s Evening Herald Newspaper.
Chef Stuart has appeared as a co-star on two seasons of the Food Network’s “Private Chefs of Beverly Hills.” His philosophy is to cook “hearty but healthy” — combining the old world goodness of Ireland with the abundant fresh offerings of California. (Click ‘Next’ to see the recipe)
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