One of The Most Important Food People You Don’t Know

Besides being fun and easygoing, one of the pleasures of working with FriendsEAT co-founders Blanca Valbuena and Antonio Evans is being exposed, not only to their love and appreciation of all things food, but to their combined knowledge of food and various distinguished food personalities.

Ken Albala is a foodie to keep your eyes on!

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One such relatively obscure food dignitary that stands out for me is Dr. Albala, a food historian from the University of the Pacific who was awarded the Gourmand World Cookbook Prize.